PDF version (ANU ePress) of this issue available here.
Monique Rooney and Russell Smith
Editors’ Introduction
Essays
Maria Nugent
‘Every Right to be There’: Cinema Spaces and Racial Politics in Baz Luhrmann’s Australia
Roger Hillman
A Transnational Gallipoli?
Special Section: ‘On the Table’: Food in Our Culture
Lisa Milner
Guest Editor’s Introduction
Essays
Colin Bannerman
Making Australian Food History
Barbara Santich
Nineteenth-Century Experimentation and the Role of Indigenous Foods in Australian Food Culture
Adrian Peace
Kill Skippy? Red Meat versus Kangaroo Meat in the Australian Diet
Elspeth Probyn
Swimming with Tuna: Human-Ocean Entanglements
Ferne Edwards
Small, Slow and Shared: Emerging Social Innovations in Urban Australian Foodscapes
Jemàl Nath and Desireé Prideaux
The Civilised Burger: Meat Alternatives as a Conversion Aid and Social Instrument for Australian Vegetarians and Vegans
Book reviews
Kelly Donati
Deeply Rooted: Unconventional Farmers in the Age of Agribusiness, by Lisa M. Hamilton
Bethaney A. Turner
The Taste for Civilization: Food, Politics and Civil Society, by Janet A. Flammang
Mandy Hughes
A Sociology of Food and Nutrition: The Social Appetite (3rd edition), edited by John Germov and Lauren Williams
Lauren Williams and John Germov
The Slow Food Story: Politics and Pleasure, by Geoff Andrews
Bite Me: Food in Popular Culture, by Fabio Parasecoli
The Globalisation of Food, edited by David Inglis and Debra Gimlin
Donna Lee Brien
Cake: A Global History, by Nicola Humble
Cheese: A Global History, by Andrew Dalby
Tea: A Global History, by Helen Saberi
Soup: A Global History, by Janet Clarkson
The Bloody History of the Croissant, by David Halliday
The Ecological Humanities
Thom van Dooren and Deborah Rose
Editors’ Introduction
Elizabeth Leane and Helen Tiffin
Dogs, Meat and Douglas Mawson
Gary Steiner
Justice towards Animals Demands Veganism
Dominique Lestel
The Posture of the Human Exception
Val Plumwood
‘Babe’: The Tale of the Speaking Meat: Part I
Hollis Taylor
Review of L’animal est l’avenir de l’homme, by Dominique Lestel